A woman came by our office one day, hoping we would have her favorite recipe for Mango Shortbread, which she'd misplaced. Unfortunately, we didn't. A month later she came back to say a friend found her lost recipe in an old cookbook, "What's Cooking in Waialua?"
Hawaiian Electric Co. and its partners will give away 2,600 trees and shrubs on Saturday, and due to popular demand, one-third of the plants that are being given away are fruit trees.
With football season here and the holiday season about to start, new pupu recipes are always in demand. Tofu in particular is a great ingredient for those feeding both vegetarians and those who eat meat.
Few foods can soothe more than a hearty bowl of homemade soup. Amid the hustle and bustle of hectic schedules, it might seem that making a pot of soup is a luxury of time we can't afford. But the task is quicker than you might think.
Autumn is officially here, but no matter the season, cookouts are always a welcome treat in Hawaii. This week we're featuring simple recipes perfect for family gatherings.
In Hawaii, October is typically one of the warmest months of the year. It's also Energy Awareness Month. To spotlight the month, we're highlighting favorite recipes that use small appliances available in most kitchens.
Football season is officially here, and that means tailgate parties and football potlucks abound. The following recipes are a triple threat: easy on the cook, easy on the budget and guaranteed crowd pleasers. They're also easy to eat: no utensils required, except maybe toothpicks.
The Hawaii Council on Portuguese Heritage presents its 31st annual Portuguese Festa, featuring the music, costumes and crafts of the Portuguese in Hawaii — not to mention the food.